Front-of-house managers act as concierges at MIT
Bon Appetit managers are there to ensure high-quality dining experience.
Lifetime honor for Fedele Bauccio
Fedele Bauccio has long been one of my favorite people in non-commercial foodservice. The CEO of Palo Alto, Calif.-based Bon Appétit Management Co. has passion, not only for food but for a host of environmental and social issues related to food.