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The latest foodservice management practices, food-safety news and more.
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Taste the Trends Tour a huge success

 By Paul King on May 06, 2012

For the second year, CSP Information Group co-hosted the annual Taste the Trends Tour, sponsored by Basic American Foods.

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Sodexo's Donatone elected chair of WFF

May 04, 2012

Sodexo's CEO and president of education elected at WFF conference in Dallas.

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Creating FoodService Director's "20 Most Influential"

By Paul King on May 03, 2012

On Thursday we released a list that is sure to create a little buzz, some serious discussion and maybe even a bit of controversy. It is our inaugural “20 Most Influential,” a list of the people—and one institution—that the editors at FoodService Director believe are having the biggest impact on non-commercial foodservice.

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FSD announces its 20 Most Influential list

May 03, 2012

Inaugural list identifies those people having the biggest impact on non-commercial foodservice.

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Queens school aims for sugar-free

May 03, 2012

Using agave and honey to sweeten dishes instead.

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HBO documentary to focus on school nutrition fight

May 03, 2012

Network chose 12 cities with schools waging war on obesity.

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Celebrity chef brings healthy Asian fare to hospital

May 02, 2012

Martin demonstrated a variety of knife skills while discussing tips on Asian cooking.

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Students petition for free-range meat at Tufts

May 01, 2012

Petition asks dining to commit to 10% free-range for 2013-2014 school year.

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Sustainability in Practice: Humane the Name of the Game

By Lindsey Ramsey on May 01, 2012

In February Bon Appétit Management Co. announced the rollout of a comprehensive animal welfare policy to all of its more than 400 cafés nationwide. The new policy includes requirements such as all pork Bon Appétit serves must be produ

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Director teaches "Tot Chefs" class to students and parents

May 01, 2012

Classes offer students and parents lessons on healthy cooking.

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