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The latest foodservice management practices, food-safety news and more.
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Hospital chef focuses on made-from-scratch food

 Nov. 15, 2012

Chef uses fine dining background to improve hospital food.

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The Alumni Connection

 By Paul King on Nov. 15, 2012

Dining Services staff at North Carolina State University believe they have the best sustainability program nobody knows about. So staff dietitian Lisa Eberhart, R.D., is leading an effort to change that by highlighting university alumni who are making the

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USDA awards grants for local foods in eligible schools

Nov. 15, 2012

Projects support nearly 2 million students.

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Hooked on Themes

Nov. 14, 2012

Be it a trip to Oz or the round table, themed events at college and universities always bring the fun for students and staff. Though these events often require a lot of work, they also allow for the dining services staff to pull out all the stops in imple

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Sodexo brings tastes of NY to Fordham

Nov. 14, 2012

Monthly chef series brings in NYC celebrity chefs.

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Energy Drinks, Specialty Coffee Expected to Grow in Colleges

Nov. 13, 2012

College operators think their customers want a jolt, with 35% of operators reporting that energy drinks will grow and 33% saying specialty coffee will. Tea is also predicted to be a growing category because of its health benefits; 20% of university operat

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Food changes vital in Sandy's aftermath

Nov. 13, 2012

W. Va. school district had to think fast when power was lost.

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Offering free fruit decreases junk food snacks

Nov. 13, 2012

Study shows children ate less junk food and drank less soda when offered free fruit at school.

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Few schools have on-site gardens

Nov. 13, 2012

For all the press about schools starting gardens on their campuses, very few schools actually have an on-site garden/farm and even fewer foodservice departments are responsible for such plots.

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Study suggests restaurant dining causes higher calorie intake

Nov. 13, 2012

Study shows kids and teens ate more calories when dining at fast-food or sit-down restaurants.

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