Operations

The latest foodservice management practices, food-safety news and more.
Operations

Denver Health’s Renovated Café Opens

May 27-The renovated Good Day Café at Denver Health Medical Center reopened last week, following five years of planning and construction.  The new servery features a scattered l...

Operations

Maximizing Space

Multi-purpose equipment and efficient design are ways to make the best use of limited space. Operators not only can but must make the most out of limited space in kitchens and serveries these days&md...

May 19—Pierre Gagnon has been named executive director of the Auxiliary Services Corporation (ASC) at SUNY Cortland beginning June 29. Gagnon comes to SUNY Cortland from Jefferso...

We all know that non-commercial foodservice operators are concerned about the environment. But exactly how much are operators doing to make their facilities environmentally friendly, and in which areas are they concentrating their efforts?

Sodexo event tests college students’ tastes. SEATTLE—More than 1,500 students participated in Sodexo’s fourth Food Trends Expo at 3,800-student Seattle Pacific University. Lara Seng...

May 15—The plans for a consolidation of HFM and ASHFSA are moving ahead after more than 94% of ASHFSA’s membership and 100% of HFM respondents voted in favor of consolidation. The vo...

A greater focus on food helps c-stores, espcially at universities and long-term care communities, thrive. Attracting fickle customers to campus c-stores can be tricky when these stores offer only sta...

May 12—Two non-commercial industry members were honored in the first-ever Growing Green Awards, which are given by the Natural Resources Defense Council. The two non-commercial winners are Fedel...

May 12—One hundred and sixty-five of Aramark’s college and university accounts have recycled more than 20 million pounds of waste as part of the U.S. Environmental Protection Agency’s (EPA) WasteWise ...

In the final day of the MenuDirections conference, attendees learned how to re-engineer menus and menu boards to drive traffic and increase bottom line profitability, ways to make th...

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