Operations

The latest foodservice management practices, food-safety news and more.
Operations

UC Davis offering sustainability grants to campus community

Department will award grants up to $6,000.

Operations

Palm scanner speeds up line at Fla. school

Takes about four seconds for students to swipe.

Dining Services setting new standards for raising, handling of animal products

Workers tell news site that they had sick days, vacation time taken without warning.

New Jersey district sees lower particiption in first month of new USDA regulations

Student Senate approaches Dining Services with proposal for locally owned trucks.

Fifty-two percent of operators aren’t familiar with the term “stealth health,” according to research from The Big Picture. But that doesn’t mean they aren’t practicing it in their operations.

Frank DiPasquale had been SNA's leader for past 17 months.

School has 36 pounds more waste than last year.

Fifty-one percent of LTC/senior living facilities do not market their healthy menu items.

  • Page 637