Operations

The latest foodservice management practices, food-safety news and more.
Operations

Meal delivery company Freshly launches new B&I platform, FreshlyWell

The company joins the growing movement to provide food amenities for employees, wherever their workspace might be.

Operations

At Greenville County Schools, nutrition team partners with special ed department to offer job training

Students working toward an employability credential can do so as kitchen interns—and several have since been hired full-time by the district.

Middle- and high-schoolers at Fulton Public Schools will be able to purchase Smart Snack-compliant items throughout the day.

The company has already teamed up with Standard AI to bring autonomous units to the University of Houston and San Jose State.

With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams.

A new training facility on campus aims to serve athletes, coaches and staff nutritious meals that fuel performance.

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

The Princeton Review has released its annual college rankings, which are based on student surveys.

The USDA's Agricultural Marketing Service has signed a cooperative agreement worth more than $3 million to increase local food procurement in the state.

The Task Force on Hunger, Nutrition and Health has suggested that the government resume offering universal free meals at school.

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