Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Florida school becomes certified farm

 Jan. 12, 2015

It's official. Pine Grove Elementary School is a school — and a farm. The school has a lot of gardens, and it can legally sell its produce to the school cafeteria and to the public.

Operations

California college offering opportunity to run food stand

 Jan. 12, 2015

Palo Verde College is currently looking for applicants interested in operating the Pirates Den located inside the services building.

Operations

Bugs found in rice served at elementary schools

Jan. 12, 2015

The rice weevils were discovered in bags of rice that were cooked and served to students on Monday, the station reported.

Operations

Sterling College ranks 1st in healthy, fair and sustainable foodservice

Jan. 09, 2015

Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.

Operations

White House selects new executive director for Let’s Move!

Jan. 09, 2015

Debra Eschmeyer has been named the new executive director of the White House’s Let’s Move! anti-childhood-obesity campaign.

Operations

Va. schools may transfer foodservice employees to Sodexo payroll

Jan. 09, 2015

The deadline for the Halifax County Public School Board to submit a renewal of their contract with Sodexo, a food service management company, to the Virginia Department of Education is March 31, and with that may be an amendment that would transfer cafeteria workers to become Sodexo employees.

Operations

Optional add-ons make up 76% of GVSU meal plans sold in 2014

Jan. 09, 2015

According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.

Operations

UT restaurants draw local merchants' fire

By Paul King on Jan. 07, 2015

Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus property.

Operations

Mo. school opens cafeteria in FEMA shelter

Jan. 07, 2015

The FEMA shelter, built between the old cafeteria and the E.E. Camp gymnasium, serves a double function as a new cafeteria and auditorium.

Operations

Texas high school offers personalized cafeteria menu

Jan. 07, 2015

Lewis also plans to capitalize on the success of the salad bar by adding a sandwich area where students can design their own lunches Subway style.

  • Page 431