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The latest foodservice management practices, food-safety news and more.

Mo. school opens cafeteria in FEMA shelter

Jan. 07, 2015

The FEMA shelter, built between the old cafeteria and the E.E. Camp gymnasium, serves a double function as a new cafeteria and auditorium.

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Texas high school offers personalized cafeteria menu

Jan. 07, 2015

Lewis also plans to capitalize on the success of the salad bar by adding a sandwich area where students can design their own lunches Subway style.

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Farm to fork programs gaining popularity

Jan. 06, 2015

Many students are curious about how what they eat gets from the farm to the fork - and want to explore the environmental, economic, historical, cultural, social justice and public health issues along that path.

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Hospital prohibits deliveries from onsite Pizza Hut

Jan. 06, 2015

PLYMOUTH, England — Staff and patients at Derriford Hospital have been banned from ordering pizza deliveries from a new onsite restaurant.Pizza Hut has opened in one of the units in the new mult...

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Forecasted food trends 2015

Jan. 06, 2015

Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015.

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Just the facts, sir

By Paul King on Jan. 06, 2015

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

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