Operations

The latest foodservice management practices, food-safety news and more.
Operations

New study finds kids eat more fruits and vegetables if they eat after recess

For decades, school lunch ladies have been puzzling over how to get kids to eat their fruits and vegetables.

Operations

Midwest schools train foodservice staff how to cook healthier

When you think of chef-inspired meals made from scratch you’re not likely to envision school lunches in America, but a few regional districts are trying to change that perception.

Juneau School District’s School Lunch Advisory Board is praising its new “food service provider” as school budget planning begins for 2016.

The school is aiming to pass two bond proposals totaling $3.85 million. Superintendent Sheril Payne expressed the funds would benefit multiple endeavors.

"Lunch angel" Kenny Thompson has found a kindred spirit in principal Courtney Merilatt of Garfield Elementary School in Pasadena Independent School District.

San Diego growers produce more than $560 million per year of fruits and vegetables suitable for the school market, the report says.

A cardboard cutout of a costumed, cartoon dog promoted white milk as the best choice to K-8 students making their way through a lunch line.

Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.

Paying Central Dauphin School District's food service contractor a fixed amount for each cafeteria meal would lower administrative costs and improve food quality, a district resident told the school board tonight – Monday, September 12

The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.

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