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Healthcare Spotlight

Workforce

At Indiana hospital, co-workers do the hiring interviews, too

 By Bianca N. Herron on Dec. 15, 2015

The peer process yields better screening, an easier onboarding and more comfort for all, according to the FSD.

Operations

Elementary school’s new program gives students a healthy start

 By FSD Staff on Dec. 15, 2015

Jackson Elementary students not only receive a free breakfast, but also have more opportunities each morning for physical activity and academic help.

Operations

Hospital cafeterias to be replaced with retail

By FSD Staff on Dec. 15, 2015

Cafeterias are closing down at some Quinte Health Care hospitals and will be replaced with auxiliary cafes or retail food operations.

Operations

District stops using foam trays after student’s proposal

By FSD Staff on Nov. 17, 2015

Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.

Operations

School uses an unusual method to teach nutrition

By FSD Staff on Nov. 17, 2015

Students are invited to take a journey along with their food.

Menu

Creating vegetarian options with mass appeal

By Katie Fanuko on Nov. 17, 2015

Instead of imposing limitations on the menu, the plant-centric focus pushes chefs to get creative in developing vegetarian dishes that resonate with all.

Operations

Mass. hospital FSD named 2015 ACF Chef of the Year

By Bianca N. Herron on Nov. 17, 2015

The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.

Menu

3 ways to meet the challenges of healthier initiatives

By Katie Fanuko on Oct. 20, 2015

An FSD shares how to hedge some of the issues when introducing healthier menus.

Operations

Researchers ask hospital cafeterias to be like Chipotle

By FSD Staff on Oct. 20, 2015

Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.

Operations

Minn. hospital spices up operations, menu

By FSD Staff on Oct. 20, 2015

Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

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