Researchers at the University of California, San Francisco are asking hospital cafeterias to be more like Chipotle and phase out their use of antibiotic-loaded meat, reports Ars Technica.
In a recent article published in the American Journal of Public Health, UCSF experts called on hospital cafeterias to stop purchasing meat from farms that give their animal’s antibiotics, citing “life-threatening” infections to those who eat or touch the meat.
Experts also said the move could preserve the “effectiveness” of antibiotics, reports Technica.
Read the full story via Ars Technica.