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FSD Update

Operations

Wis. research group proposes expanding NSLP to colleges

 By FSD Staff on Apr. 29, 2016

Expanding the federal program to include low-income college students would increase their chances of graduating, Wisconsin Hope Lab says.

Workforce

How to create a team of responsible whistleblowers

 By Alaina Lancaster on Apr. 29, 2016

Creating an environment where employees feel comfortable reporting a problem doesn’t have to divide your staff.

Operations

Sodexo ‘future chefs’ whip up healthy breakfasts

By Bianca N. Herron on Apr. 27, 2016

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

Operations

Kan. high school revamps menu, cafeteria with students' help

By FSD Staff on Apr. 27, 2016

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

Operations

La. Senate passes bill to implement farm-to-school programs

By FSD Staff on Apr. 27, 2016

The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.

Operations

University students protest foodservice hours, meal costs

By FSD Staff on Apr. 26, 2016

A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.

Operations

Best Calif. colleges for food quality

By FSD Staff on Apr. 26, 2016

California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food.

Operations

SNA chapter names Teresa Baker child nutrition director of the year

By FSD Staff on Apr. 25, 2016

Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.

Operations

UConn to shake up campus menus for fall

By FSD Staff on Apr. 25, 2016

While preparing to debut a revamped dining hall, the university is testing a “grains and beans” bar and new recipes for items such as vegan crab cakes and Kung Pao chicken pizza.

Operations

Minn. district rolls out ‘nut safe area’ for students with allergies

By FSD Staff on Apr. 25, 2016

Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

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