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A collection of menu planning ideas for foodservice operators.

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Getting the most out of a supplier relationship

 By Lynn Freehill-Maye on Sep. 25, 2017

Getting more value from suppliers and distributors starts with knowing what they offer, including industry intel. 

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Recipe report: 5 takes on chicken

 By Patricia Cobe on Sep. 20, 2017

With National Chicken Month taking place in September, the timing is right to explore some new ways to menu the bird. Get started by trying these five recipes.

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5 labor-saving ways to cook from scratch

By Patricia Cobe on Sep. 18, 2017

Clean, scratch-made dishes are in high demand, but labor is in short supply for noncommercial operations. Operators share tips for creating speedier scratch-made dishes.

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Sushi rolls to a different beat

By Patricia Cobe on Sep. 15, 2017

As a more realistic solution for scratch-made sushi rolls, a college chef de cusine looked to a vegetable his kitchen already had in abundance.

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Flavor—and function—on the move

By FSD Staff on Sep. 15, 2017

These 10 attributes are the most important to college students when choosing snacks, according to Technomic’s 2017 College and University Consumer Trend Report.

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Recipe report: Plant-forward dishes

By Patricia Cobe on Sep. 13, 2017

Vegetables, grains and nuts are increasingly moving to the center of the plate. In these recipes, plant foods are complemented with flavorful ingredients and protein.

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5 quickest-growing pizza ingredients

By Lizzy Freier on Sep. 11, 2017

See the toppings and crust types that are peaking on this indulgent favorite.

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5 ways to wrap it up

Sponsored content from our partner Catallia on Sep. 06, 2017

For foodservice and retail outlets that handle grab-and-go breakfast and lunch traffic, menuing a compelling selection of wraps is a savvy strategy to fuel repeat business.

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Recipe report: Seasonal side dishes

By Patricia Cobe on Sep. 06, 2017

The harvest shifts into high gear in September, and with it comes an abundance of late summer and early fall vegetables. These five recipes take advantage of this bounty.

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The chicken customers crave most

By Dora Meza and Lizzy Freier on Aug. 31, 2017

Find out which 10 restaurant chains are winning with chicken that consumers say they can't get anywhere else. The chains are ranked from 10th to first.

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