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A collection of menu planning ideas for foodservice operators.

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Recipe report: Showing off fall vegetables

 By Patricia Cobe on Sep. 13, 2023

The season for local tomatoes and corn is just about over, but heartier fall vegetables are starting to flow into the market. Make the most of Brussels sprouts, squash, carrots and more with five recipes that will up everyone’s veggie intake.

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How Chicken Salad Chick is shaking up the menu with its first warm sandwich

 By Patricia Cobe on Sep. 07, 2023

CMO Tom Carr describes the new Chick Melt and the chain’s drive to innovate while continuing to please its many chicken salad-loving customers.

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Kimpton's hotel eateries are mixing up drinks with benefits

By Patricia Cobe on Sep. 06, 2023

The Toast to Total Wellness Menu offers customers spirit-free beverages with functional ingredients, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

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Recipe report: Football fare

By Patricia Cobe on Sep. 06, 2023

Football season is underway, and food is as much a part of game day as the action on the field.

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Recipe report: Grab-and-go fall lunches

By Patricia Cobe on Aug. 31, 2023

As September rolls around, the back-to-school and post-vacation routine really starts to rev up. That means a growing demand for quick lunches that can be taken on the run.

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How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

By Patricia Cobe on Aug. 31, 2023

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.

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5 food trends gaining steam this semester

By Reyna Estrada on Aug. 31, 2023

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

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Metz debuts allergen-free concept and more this fall

By Kelsey Squire on Aug. 29, 2023

The foodservice provider’s Adventure Awaits platform has plenty in store for college students.

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Recipe report: New takes on tacos

By Patricia Cobe on Aug. 23, 2023

Tacos have traveled far beyond their Mexican roots to become as mainstream as burgers and pizza on U.S. menus. These five recipes offer inspiration for some new twists.

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Make snacks more shareable with poppable pretzel bites

Sponsored content from our partner J&J Snack Foods on Aug. 21, 2023

Snacking is already popular, but for operators who want to sell more, offering options that are easily shareable can be a great strategy.

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