Continue to Site >>>

J&J Snack Foods

J&J Snack Foods

J&J Snack Foods Corp. manufactures nutritional snack foods and distributes frozen beverages, which it markets nationally to the food service and retail supermarket industries.

Visit J&J Snack Foods

Articles by
J&J Snack Foods

Page 1
Menu

Make snacks more shareable with poppable pretzel bites

Snacking is already popular, but for operators who want to sell more, offering options that are easily shareable can be a great strategy.

Menu

Global inspiration makes its way to the dessert menu

Global inspiration is making its way to noncommercial foodservice dessert menus, with operators making the decision to offer sweet treats from around the globe in order to appeal to a more diverse customer base.

Menu

Get set up for snack-time success

While snacking has always been popular, the past few years have seen a shift in consumer attitudes towards what snacks are and when they’re best enjoyed. According to Technomic’s 2022 Snacking Occasio...

Menu

Oktoberfest snacks perfect for fall noshing

Summertime is just around the corner, but believe it or not, now’s the time to make plans for a successful fall. Oktoberfest will be here before operators know it, so it’s important to get started on ...

Menu

Simplify the menu by considering flexibility, margin and demand

Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.

Operations

Expand the menu without adding labor by using versatile ingredients

Now more than ever, customers want fun, innovative meals, but operators still need to manage waste and trim labor costs while responding to the demand.

Menu

Churros evolve to become mainstream desserts

From rolled ice cream to churros, globally inspired treats are increasingly becoming mainstream on U.S. menus.

Menu

Spicing up churros

With churros making strong gains on dessert menus, they are beginning to make their debut on appetizer menus as well.

Menu

A trend that's twisted

Soft pretzels are taking new shapes and forms on foodservice menus.