Healthcare Spotlight

Operations

Elementary school’s new program gives students a healthy start

Jackson Elementary students not only receive a free breakfast, but also have more opportunities each morning for physical activity and academic help.

Operations

Hospital cafeterias to be replaced with retail

Cafeterias are closing down at some Quinte Health Care hospitals and will be replaced with auxiliary cafes or retail food operations.

The peer process yields better screening, an easier onboarding and more comfort for all, according to the FSD.

Students are invited to take a journey along with their food.

Instead of imposing limitations on the menu, the plant-centric focus pushes chefs to get creative in developing vegetarian dishes that resonate with all.

The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.

Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.

Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

The lawsuit alleges the kitchens at Mount Sinai Hospital were so dirty that an elderly patient was sickened by listeria bacteria and died.

Essentia Health-St. Mary's Medical Center’s new restaurant, Northern Lights Café, is being hailed by local media as the go-to eatery on campus.

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