FSD C&U Spotlight

Operations

Tulane University rolls out meal-plan-based food truck

By Bianca N. Herron on Mar. 01, 2016

The truck is reportedly the first of its kind.

Operations

Nearly a quarter of Cal State students are food insecure, survey says

By Bianca N. Herron on Mar. 01, 2016

The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.

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Mass. university joins food-systems initiative

By Bianca N. Herron on Mar. 01, 2016

The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.

5 clever ways FSDs are downplaying soda

By Kelly Killian on Feb. 25, 2016

Some operators are discouraging sugary drinks, while still offering customers an option to buy.

Operations

UW-Madison raises minimum wage for student workers to $9

By Bianca N. Herron on Feb. 24, 2016

The wage increase will take effect Sept. 1.

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College alumnus hired as new foodservice supervisor

By FSD Staff on Feb. 02, 2016

Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.

Operations