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FSD C&U Spotlight

People

Gold Plate winner Rafi Taherian's secrets to success

 By Dana Moran on May 24, 2016

Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference.

Operations

Notre Dame taps Levy Restaurants as new sports concessionaire

 By Bianca N. Herron on May 03, 2016

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

Operations

University of Texas to roll out allergen-free buffet line

By FSD Staff on May 03, 2016

The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.

Operations

University’s new garden to serve dual purpose

By FSD Staff on Apr. 26, 2016

The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.

Operations

Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

Operations

84 percent of students like foodservice info via social media: Survey

By Bianca N. Herron on Apr. 05, 2016

Details about nutrition and ingredients are the information most desired by more than half of students.

Operations

Student committee starts campaign for food stamp-friendly campus

By FSD Staff on Apr. 05, 2016

If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.

Operations

Lynn University receives national customer satisfaction award

By Bianca N. Herron on Apr. 05, 2016

Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.

Operations

College changes foodservice vendor in favor of local sourcing

By FSD Staff on Mar. 22, 2016

Bon Appetit was chosen to promote better eating on campus, officials say.

Operations

UConn adjusts hours for cafes due to financial constraints

By FSD Staff on Mar. 22, 2016

The hours were changed shortly after a $5 million funding cut for the university was approved.

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