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FSD C&U Spotlight

Operations

UNC Chapel Hill moves to remote learning just 1 week into in-person classes

 By FSD Staff on Aug. 18, 2020

This change comes after the COVID-19 positivity rate at the university’s health center rose to 13.6%.

Design

Inside a revamped dining hall rooted in flexibility

By Benita Gingerella on Jul. 11, 2017

The eatery’s seven stations will bring expanded hours and new food options to the University of Pennsylvania.

Operations

New dining hall leans into ethnic offerings

By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

Operations

Harvard and dining staff reach tentative agreement

By FSD Staff on Oct. 25, 2016

If the agreement passes, employees could be back in the dining halls as soon as Thursday.

Operations

Students steal thousands of plates from dining hall

By FSD Staff on Oct. 24, 2016

The plates began disappearing after Boston College switched to reusable ware as part of a sustainability initiative.

Operations

University ends plate ban in dining halls

By FSD Staff on Oct. 14, 2016

The ban was part of an effort to conserve water during a drought.

Operations

Harvard prepares for looming foodservice strike

By FSD Staff on Oct. 04, 2016

The university and its students are reportedly stockpiling food in anticipation of a potential strike.

Operations

College dining dept. introduces caffeine limit

By FSD Staff on Oct. 04, 2016

Students are maxed out at four shots of espresso in coffee drinks.

Operations

Sodexo dips its toes into new campus services

By FSD Staff on Sep. 27, 2016

The vendor’s Student Living by Sodexo initiative spans beyond foodservice, offering such programs as roommate matching and bike rentals.

Operations

University debuts customizable vegan menu

By FSD Staff on Sep. 23, 2016

The option was added in response to students’ growing interest in vegan items.

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