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FSD C&U Spotlight

Operations

Mass. university joins food-systems initiative

 By Bianca N. Herron on Mar. 01, 2016

The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.

Operations

Tulane University rolls out meal-plan-based food truck

 By Bianca N. Herron on Mar. 01, 2016

The truck is reportedly the first of its kind.

Operations

Nearly a quarter of Cal State students are food insecure, survey says

By Bianca N. Herron on Mar. 01, 2016

The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.

Menu

5 clever ways FSDs are downplaying soda

By Kelly Killian on Feb. 25, 2016

Some operators are discouraging sugary drinks, while still offering customers an option to buy.

Operations

UW-Madison raises minimum wage for student workers to $9

By Bianca N. Herron on Feb. 24, 2016

The wage increase will take effect Sept. 1.

People

What frustrates newcomers to foodservice careers

By Alaina Lancaster on Feb. 02, 2016

Young pros blast the roadblocks.

People

Iowa State’s new FSD aims to make its dining program one of the best

By Bianca N. Herron on Feb. 02, 2016

It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.

Operations

College alumnus hired as new foodservice supervisor

By FSD Staff on Feb. 02, 2016

Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.

Operations

University seeks to streamline dining experience with mobile app

By FSD Staff on Feb. 02, 2016

Students can order food from three campus-dining locations.

Operations

New grant to fund food pantries on six college campuses

By Bianca N. Herron on Jan. 05, 2016

The funds will help alleviate food insecurity at schools in southern Arkansas.

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