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Podcasts

FoodService Director editors Tara Fitzpatrick, Benita Gingerella and Reyna Estrada are bringing you fascinating conversations you can be a part of through their new weekly podcast, Onsite with FSD. Premiering soon, Onsite with FSD is your one-stop podcast gathering place for people-focused interviews with leading minds in the onsite foodservice industry, from chefs to directors to managers to cooks to marketing pros, farmers, growers, manufacturers and more. 

Find old episodes of Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed was produced in collaboration with FSD’s sister publication, Restaurant Business. Now known as Menu Talk. 

Menu

How a bubble tea fan became a master franchisee ‘brewing happiness’ across state lines

 By Patricia Cobe on Nov. 04, 2021

Anchal Lamba opened her first Gong cha location in 2014 and now operates 69 stores in the U.S.

Menu

Expanding students’ palates along with their horizons

 By Julianne Pepitone on Oct. 28, 2021

On this episode of “Dig In,” hear how the dining team at Seattle Public Schools has found ways to educate kids about diversity through food.

Menu

How Modern Market’s chef brings a farm-to-table ethos to the growing fast casual

By Patricia Cobe on Oct. 21, 2021

Nate Weir’s obsession with sourcing, sustainability, clean-label ingredients and more provides an accessible gateway to healthier eating.

Menu

How KFC's head chef taps his food science, nutrition and culinary expertise

By Patricia Cobe on Oct. 07, 2021

One year into the job, Chris Scott is putting his stamp on KFC’s menu and the quick-service chicken space.

Operations

Looking at the whole picture of student health

By Julianne Pepitone on Oct. 01, 2021

On the latest episode of “Dig In,” hear how the University of Richmond’s dining team helps students tend to their physical, emotional and nutritional needs.

Operations

Finding continuous ways to work together

By Julianne Pepitone on Aug. 27, 2021

On this episode of "Dig In," Todd Hollander of John Knox Village shares how a culture centered on teamwork has helped his operation weather the COVID storm.

Menu

What food futurist Liz Moskow sees for the months ahead

By Patricia Cobe on Aug. 19, 2021

Tracking trends for Nextbite, a virtual brand developer, Moskow provides insights into where foodservice is heading.

Menu

How Baar Baar’s modern take on Indian food looks to change Americans’ perception of the cuisine

By Patricia Cobe on Aug. 05, 2021

Owner-Partner Payal Sharma differentiates the restaurant’s menu, presentation, decor and other elements to give it a hip vibe, with an eye on expansion.

Foodservice Operation of the Month

Getting buy-in from young diners

By FSD Staff on Jul. 26, 2021

On the latest episode of “Dig In,” Child Nutrition Director Alicia Tracy shares how she and her team strive to make meal time “fun time.”

Menu

How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time

By Patricia Cobe on Jul. 15, 2021

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

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