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Podcasts

FoodService Director editors Tara Fitzpatrick, Benita Gingerella and Reyna Estrada are bringing you fascinating conversations you can be a part of through their new weekly podcast, Onsite with FSD. Premiering soon, Onsite with FSD is your one-stop podcast gathering place for people-focused interviews with leading minds in the onsite foodservice industry, from chefs to directors to managers to cooks to marketing pros, farmers, growers, manufacturers and more. 

Find old episodes of Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed was produced in collaboration with FSD’s sister publication, Restaurant Business. Now known as Menu Talk. 

Menu

How Baar Baar’s modern take on Indian food looks to change Americans’ perception of the cuisine

 By Patricia Cobe on Aug. 05, 2021

Owner-Partner Payal Sharma differentiates the restaurant’s menu, presentation, decor and other elements to give it a hip vibe, with an eye on expansion.

Foodservice Operation of the Month

Getting buy-in from young diners

 By FSD Staff on Jul. 26, 2021

On the latest episode of “Dig In,” Child Nutrition Director Alicia Tracy shares how she and her team strive to make meal time “fun time.”

Menu

How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time

By Patricia Cobe on Jul. 15, 2021

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

Menu

How Smokey Bones diversifies its menu to please an array of palates and control meat costs

By Patricia Cobe on Jul. 01, 2021

Chef Peter Farrand created a “protein candy store,” giving diners more flavor variety and value.

Foodservice Operation of the Month

Tapping into the strengths of your team

By Julianne Pepitone on Jun. 24, 2021

On this episode of “Dig In,” Dining Services Director Dean Masuccio shares how his staff has fostered cross-campus relationships and closed training gaps.

Menu

How Passavant Community engages residents through menu innovation and creative connections

By Patricia Cobe on Jun. 17, 2021

GM Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

Menu

How Piada Italian Street Food puts a ‘chef’s touch’ across the menu

By Patricia Cobe on Jun. 03, 2021

The fast-casual concept showcases a fine-dining mindset.

Foodservice Operation of the Month

Flipping the foodservice script

By FSD Staff on May 27, 2021

Geisinger Health has been rethinking its menu and operations as it looks ahead.

Menu

How Melt Shop evolves its menu in step with today’s tastes

By Patricia Cobe on May 20, 2021

CEO Spencer Rubin continues to focus on bold flavors and craveable formats as the concept expands.

Menu

How Lazy Dog Restaurant & Bar is blazing a trail

By Patricia Cobe on May 06, 2021

Founder and CEO Chris Simms strives to give guests a unique experience through a "next generation" approach to the menu, ambience and hospitality.

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