K-12 Schools

Menu

Sauerkraut gaining traction on menus

Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.

Menu

The newfound falafel fetish

The familiar chickpea fritters are all the rage again in the restaurant world.

Nearly half of respondents believe students do not have enough time to eat.

Kick your Super Bowl party up a notch with these lively guacamoles. From crunchy, to sweet, to healthy, these recipes are sure to set your event apart.

What’s happening in the streetside channel of the business could cross over to noncommercial facilities.

Officials hope the program will encourage students to make healthy choices and try new foods.

The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.

The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.

Flint Community Schools has been giving its 10,000 students bottled water since September.

When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.

  • Page 157