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K-12 Schools

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5 ingredient trends going mainstream

 By Lizzy Freier on Mar. 01, 2016

Hard-to-pronounce ingredients have been popping up on menus, giving consumers practice with tongue twisters and opportunities for exotic dining adventures.

Menu

6 lessons from MenuDirections

By Peter Romeo on Feb. 29, 2016

FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the highlights.

People

Gasiorowski named FoodService Director’s FSD of the Year

By Alaina Lancaster on Feb. 29, 2016

The Indiana foodservice director was honored at MenuDirections for her food security efforts.

Steal This Idea

Sampling surveys gauge student satisfaction

Feb. 29, 2016

The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products.

Operations

Sodexo, school district standoff comes to a close

By FSD Staff on Feb. 26, 2016

After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.

Operations

How one cafeteria got creative to get out of the red

By FSD Staff on Feb. 26, 2016

West Branch School District in Morrison, Pa., looked to new foods and a youth advisory committee to turn its foodservice finances around.

Operations

Alaska researchers seek to expand fish-to-school program

By FSD Staff on Feb. 25, 2016

They aim to bring locally sourced salmon into school cafeterias and classrooms throughout Alaska.

Menu

5 menu trends worth noticing

By Patricia Cobe on Feb. 25, 2016

Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five trends we’re keeping an eye on.

Operations

Texas district spices up lunch menu with locally sourced international fare

By FSD Staff on Feb. 25, 2016

A new Asian-inspired salad bar will roll out this month.

Operations

16 nutrition programs aiming to improve students’ health

By FSD Staff on Feb. 24, 2016

Baltimore City Public School System and Berkeley Unified School District in California top Food Tank’s list of nutrition-forward programs.

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