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Hospitals & Long-term Care

Menu

The best menu ideas

 By Dana Moran on Mar. 15, 2016

A part of FoodService Director's "The Besties," these are the best menu ideas submitted by operators borrow from restaurants, local ingredients and more.

Menu

Best performing menu items by daypart

 By FSD Staff on Mar. 15, 2016

Researcher Technomic tracks menus from 150 schools in the top 50 school districts. Here are the items that are holding their ground in K–12 foodservice.

Operations

Ariz. hospital incorporates plant-based options to meet demand

By Bianca N. Herron on Mar. 15, 2016

Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.

Steal This Idea

Have the HR team shadow employees

Mar. 15, 2016

Hendricks Regional Health's director of nutrition and dietetics invited an HR rep to shadow the nutrition department to better understand hiring needs.

Menu

Ancient grains sprout up on menus

By Andrea Strong on Mar. 15, 2016

Ancient grains are the current rock stars of the whole-grain world. From amaranth to wild rice, they are sprouting up on operations' menus nationwide.

Menu

By the numbers: Soda is falling flat

By FSD Staff on Mar. 15, 2016

While soda hardly is dead, these stats suggest it is falling flat.

Operations

Vending machine customers spring for fresh options

By Dina Berta on Mar. 15, 2016

Vending machine sales are up 7 percent at the University of Buffalo, but students on the New York campus aren’t buying more sugary snacks and beverages.

People

Dedicated to improving women's careers

By Amy McKeever on Mar. 15, 2016

In 2012, Stanford University launched a program dedicated to empowering and mentoring women in its Residential & Dining Enterprises division.

Operations

The best facilities and sustainability practices

By Dana Moran on Mar. 15, 2016

A part of FoodService Director's "The Besties," these are the best facitilies and sustainability practices operators have submitted in the past year.

Menu

Celeb chef to grow veg-centric chain at colleges, hospitals, senior living

By Kelly Killian on Mar. 15, 2016

Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.

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