technology

Operations

Consumers demand beverage choice

By offering consumers an array of beverage choices, foodservice facilities can ensure their customers remain satisfied with the selection and service.

People

College campuses get new kinds of delivery drivers

When student hunger strikes, delivery apps and robots are here to help.

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

The university is planning to add two more ordering kiosks next semester.

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

The app-based service offers a rotating menu.

A survey of stadium and arena viewers found a pent-up desire for more convenience and faster service, starting with the ability to order from their seats.

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