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Operations

Uber Eats to pilot autonomous delivery via robots, cars

 By Joe Guszkowski on May 17, 2022

It’s also rolling out the ability to use the Eats app at sports stadiums.

Technology & Equipment

Chartwells Higher Ed opens fully automated market at San Jose State University

 By Benita Gingerella on Feb. 15, 2022

Customers will no longer have to physically check out when purchasing items at Ginger Market, a retail location on campus.

Technology & Equipment

Texas A&M debuts automated pizza assembly station

By Benita Gingerella on Feb. 08, 2022

The Picnic Pizza Station can make up to 100 customized pizzas in one hour.

Operations

Robot runners help senior-living dining team with staffing gaps

By Benita Gingerella on Feb. 07, 2022

Wesley Enhanced Living Main Line has purchased two robots to help run food and dirty dishes from the kitchen and dining room.

Operations

Sharebite teams up with real estate company Vornado to deliver food to NYC office workers

By FSD Staff on Jan. 28, 2022

The third-party delivery platform was developed specifically for workplaces.

Operations

Levy to develop new technologies for its venues with the launch of an innovation studio

By Heather Lalley on Jan. 20, 2022

DBK Studio aims to create frictionless foodservice operations in stadiums, arenas, convention centers and other facilities.

Operations

Chartwells Higher Ed adds 5 virtual concepts at University of Texas at Dallas

By FSD Staff on Jan. 19, 2022

The brands from company Nextbite center on burgers and grilled cheese.

Technology & Equipment

Top items college students ordered from robots in 2021

By Patricia Cobe on Dec. 22, 2021

Starship Technologies reveals the trends in food, drink and more its delivery robots tracked on campuses around the country.

Foodservice Operation of the Month

3 things to consider when launching a cashierless concept

By Julianne Pepitone on Dec. 09, 2021

The University of Georgia debuted unattended markets shortly before the pandemic, and they’re a hit that will last long after.

Operations

How working from home has disrupted lunch habits

By Joe Guszkowski on Dec. 08, 2021

More teleworkers are cooking for themselves or ordering delivery than going out.

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