Edit

technology

Technology & Equipment

How social media can make or break your business—and how to manage it

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

Technology & Equipment

University of Nebraska-Lincoln adds kiosk to cut line wait times at campus deli

The university is planning to add two more ordering kiosks next semester.

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

The app-based service offers a rotating menu.

A survey of stadium and arena viewers found a pent-up desire for more convenience and faster service, starting with the ability to order from their seats.

How operators are helping students and staff get accustomed to new technology at campus eateries.

New intel from Sodexo and its robotics partner offers some clues.

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

  • Page 1