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Technology & Equipment

Operators turning to tech to stay safe

The food service industry continues to face the coronavirus pandemic head on.

Technology & Equipment

COVID-19 clears the way for more foodservice robots

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Technology & Equipment

What patients want: a better meal-ordering experience

Sponsored content from our partner CBORD on Mar. 03, 2020

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

Operations

Consumers demand beverage choice

Sponsored content from our partner Hoshizaki on Dec. 13, 2019

By offering consumers an array of beverage choices, foodservice facilities can ensure their customers remain satisfied with the selection and service.

People

College campuses get new kinds of delivery drivers

By Lynn Freehill-Maye on Dec. 12, 2019

When student hunger strikes, delivery apps and robots are here to help.

Technology & Equipment

A fast casual’s ‘smart fridges’ to debut at colleges, airports and more

By Heather Lalley on Dec. 11, 2019

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

Technology & Equipment

How social media can make or break your business—and how to manage it

Dec. 05, 2019

The near-constant seeking and sharing of information is why it’s important for operators to gain control of the customer experience as much as possible.

Technology & Equipment

University of Nebraska-Lincoln adds kiosk to cut line wait times at campus deli

By FSD Staff on Dec. 02, 2019

The university is planning to add two more ordering kiosks next semester.

Technology & Equipment

3 tips for streamlining back-of-house operations

Sponsored content from our partner TransAct Technologies on Oct. 28, 2019

Tensions run high in back-of-house, operators can create a smoother process. Here are several ways to streamline foodservice back-of-house operations.

Operations

Delivering on demand: The future of campus food delivery

By Lynn Freehill-Maye on Sep. 23, 2019

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

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