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Technology & Equipment

How a K-12 operator is using TikTok to boost creativity in the kitchen

TikTok has enabled Juan Zamorano of San Diego Unified School District to share his love of scratch-made meals and expand his skillset.

Technology & Equipment

QUIZ: How does your operation stack up when it comes to ordering?

Take this quiz to get an analysis of where your operation stands when it comes to ordering.

Technology & Equipment

Kitchen automation providing cost and labor savings

Sponsored content from our partner DayMark Safety Systems on Jun. 02, 2021

There are now a number of systems available that help streamline the many tasks that come with operating all types of kitchens, resulting in increased productivity, better protection for employees and safer food operations.

Operations

9 foodservice trends we’re tracking

By FSD Staff on May 27, 2021

Here’s a look at what FSD's editorial team is currently keeping an eye on.

Technology & Equipment

Compass Group doubles down on digital ordering with new acquisition

By Benita Gingerella on May 14, 2021

The company now owns Eat Club, a California-based food delivery technology platform that bills itself as a virtual cafeteria.

Operations

Building customer connections while social distancing endures

By Amanda Baltazar on Apr. 30, 2021

Dining teams are sticking to COVID-era engagement practices as in-person events return to the mix.

Operations

Consumers plan to stick to most of their pandemic dining habits for the near future

By Patricia Cobe on Apr. 06, 2021

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

Operations

16 companies that are innovating in the kitchen

By Patricia Cobe on Mar. 24, 2021

The winners of this year's Kitchen Innovations Awards address top industry trends and challenges.

Technology & Equipment

Technology can be friendly—and help keep food safety in focus

Sponsored content from our partner DayMark Safety Systems on Mar. 16, 2021

Technological proficiency and detail orientation are two skills that do not come naturally to everyone. Fortunately, advancements in food service tech are helping ease the pain of both.

Operations

Ghost kitchens take on new forms

By Joe Guszkowski on Mar. 12, 2021

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

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