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technology

Operations

Hospital expands food access for staff, guests with smart fridge

The fridge allows customers to grab food even when the cafe isn’t open.

Operations

Chartwells Higher Ed rolls out ghost kitchen program nationwide

Virtual kitchens continue to build momentum in noncommercial and elsewhere.

Operations

Ghost kitchens see new opportunities in malls, hotels

By Joe Guszkowski on Feb. 09, 2021

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

Operations

2 Mich. school districts deploy electric buses to deliver meals and transport students

By Benita Gingerella on Feb. 08, 2021

The buses are expected to save almost 490 tons of greenhouse gas emissions over their lifetime.

Operations

Ghost kitchen concept to set up shop in college towns

By Joe Guszkowski on Feb. 02, 2021

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

Operations

A virtual corporate cafe serves the new hybrid workplace

By Patricia Cobe on Dec. 15, 2020

As many employees continue to work remotely, the traditional company cafeteria is changing.

Technology & Equipment

School district uses autonomous vehicles to deliver produce and school supplies to families

By Benita Gingerella on Dec. 11, 2020

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Operations

University of Houston targets students in a rush with new fully automated market

By Benita Gingerella on Oct. 09, 2020

Market Next allows students to walk in, grab what they want and leave without ever physically checking out.

Technology & Equipment

Operators turning to tech to stay safe

Sponsored content from our partner DayMark Safety Systems on Sep. 08, 2020

The food service industry continues to face the coronavirus pandemic head on.

Technology & Equipment

COVID-19 clears the way for more foodservice robots

By Joe Guszkowski on Jul. 20, 2020

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

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