research

Operations

Children get their healthiest meals from school, study reveals

Researchers found that school meals have higher nutritional quality compared to those from other food sources, such as restaurants.

Operations

6 things to know about school breakfast participation before COVID-19

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

See how operators responded to FSD's second annual school foodservice survey.

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

See diners’ top reasons for giving new items a try.

Here's what K-12 operators across the country are serving up.

Iced tea is the most popular beverage at lunch.

Recent research may offer a salve for what ails employers.

Sustainable, low-carb, gluten-free—which attributes do students say would make them more likely to buy a menu item? Technomic shares some insights.

These ingredients and flavors could be poised to trickle down to noncommercial.

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