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College diners’ top snacks

Students name their favorite types of food to eat between meals.

Operations

The 7 trends that will shape foodservice in 2019

Look for an introduction to Balkan fare, disruptors in third-party delivery and a shift in consumers’ social media habits, says the researcher.

Whether your customers are 18 years old or 68, find out how each generation is putting its stamp on the foodservice industry.

Going out to eat is part of boomers' DNA, but they bring different expectations to the experience.

An uncertainty around money has affected how Gen X-ers choose where they eat.

When it comes to this much-discussed demographic, what gives?

Here's how two operations aim to appeal to young diners' on-the-move lifestyle.

Here, we dive into those 50 standouts—and share some insight into what sets their foodservice departments apart.

New data shows changes in millennial behavior, which directly correspond to a need for convenience. 

These fast-growing small chains may be a good fit for a noncommercial operation.