research

Operations

The state of C&U foodservice: Full survey results

See how operators responded to our recent survey about the college and university segment.

Menu

College students away from home really miss homecooked meals, survey finds

To celebrate National Pasta Month, one company is giving homesick students in Madison, Wis., free dinners delivered to their doors.

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

Researchers found that school meals have higher nutritional quality compared to those from other food sources, such as restaurants.

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

See how operators responded to FSD's second annual school foodservice survey.

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

See diners’ top reasons for giving new items a try.

Here's what K-12 operators across the country are serving up.

  • Page 1