research

Operations

6 things to know about school breakfast participation before COVID-19

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

Operations

The state of K-12 foodservice: Full 2020 survey results

See how operators responded to FSD's second annual school foodservice survey.

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

See diners’ top reasons for giving new items a try.

Here's what K-12 operators across the country are serving up.

Iced tea is the most popular beverage at lunch.

Recent research may offer a salve for what ails employers.

Sustainable, low-carb, gluten-free—which attributes do students say would make them more likely to buy a menu item? Technomic shares some insights.

These ingredients and flavors could be poised to trickle down to noncommercial.

See what recent research shows about this dining set.

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