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Recipe report: Winter produce stars on menus

 By Patricia Cobe on Jan. 30, 2020

Local farm-fresh fruits and vegetables may be scarce right now, but there is plenty of winter produce on the market. These five recipes make the most of these ingredients, combining them to create healthy, comforting winter dishes.

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Recipe report: Chicken wings with a twist

 By Patricia Cobe on Jan. 23, 2020

Super Bowl and chicken wings are a pairing that never goes out of style. Looking for some new variations on the classic? Start with one of these globally-flavored wing recipes.

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4 new bowls freshening up menus

By Patricia Cobe on Jan. 14, 2020

On-trend bowls are proliferating to entice post-holiday customers.

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Recipe report: Super Bowl specials

By Patricia Cobe on Jan. 08, 2020

Football may be the focus of Super Bowl Sunday, but for many fans, the food is the star attraction. Break out of the chili rut by menuing five new recipes for the big game on Feb. 2.

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Recipe report: Cook something new

By Patricia Cobe on Jan. 02, 2020

Get the new year off to a tasty start by freshening up the menu with some new additions. Need inspiration? Click through the five recipes here.

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Recipe report: Best of 2019

By Patricia Cobe on Dec. 20, 2019

See a selection of the year’s favorite recipe reports, gathered from FSD’s files.

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Recipe report: Comforting soups

By Patricia Cobe on Dec. 05, 2019

Soup weather is here to stay for a while, making it necessary to tempt winter-weary customers with new recipes. Start by adding these five bowls of comfort to your soup rotation.

Operations

Centerplate offers Thanksgiving recipes for Mariners fans

By FSD Staff on Nov. 26, 2019

The foodservice provider for T-Mobile Stadium in Seattle aims to bring “some in-season flavor to the offseason.”

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Recipe report: Holiday catering hits

Nov. 21, 2019

It’s the busy season for catered events, and operators in all segments are competing to get a piece of the holiday party action. These five on-trend recipes get high marks for presentation and ease of execution.

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Creating signature soups with speed-scratch favorites

Sponsored content from our partner Campbell's Foodservice on Nov. 20, 2019

Through soup, a popular healthcare foodservice facility meal, operators can use signature and familiar flavors to attract consumers without breaking the bank.

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