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Recipe report: Countdown to sun-kissed summer menus

 By Tara Fitzpatrick on Apr. 10, 2024

Pocket some key summer-stunner recipes now; bask in the glow of menu success all season long with tropical cocktails, farm-fresh salad, grill-friendly skewers and the famous healthcare recipe, Beef Steak Tomato Sandwich.

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Recipe report: Don’t put couscous in a corner

 By Tara Fitzpatrick on Apr. 03, 2024

The unsung hero of salads, bowls and more, couscous has got your back, whether it’s in the background, soaking up the sauce, or the main attraction, soaking up the spotlight.

Recipes

Recipe report: Seafood with attitude

By Tara Fitzpatrick on Mar. 26, 2024

Light and bright with a little (or big) hint of heat, these seafood dishes will take your customers on a deep dive to the underwater version of Flavortown.

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Recipe report: Plant-forward bowls to detox, nourish and delight

By Tara Fitzpatrick on Mar. 13, 2024

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

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Recipe report: The meatball’s sphere of influence on the menu

By Tara Fitzpatrick on Mar. 06, 2024

From mini to mega, meaty to plant-based, spicy to Swedish, party app to comforting supper, the circular logic of the meatball means so many proteins, blends and flavor profiles to try.

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Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

By Tara Fitzpatrick on Feb. 27, 2024

These cool pancake recipes will make mundane mornings magical and turn brunch into bacchanalia. Don't sleep on the BLT pancakes!

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Recipe report: Snacky recipes celebrating the irresistible pull of cheese

By Tara Fitzpatrick on Feb. 21, 2024

As far as snacks, apps and fun savory shareables go, cheese really holds it all together! Try pepperoni dips, a spicy paneer, a pull-apart pizza (with dairy-free cheese!), a fancy mascarpone tartine or beer cheese nachos to send your customers to testify at the church of cheese.

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Recipe report: Try these gloriously green recipes to summon an early spring

By Tara Fitzpatrick on Feb. 14, 2024

The groundhog has declared an early spring, so it’s high time your menus did the same. Hit fast-forward to the sun-kissed season of springtime with ingredients like sugar snap peas, fresh mint, green onions, Green Goddess dressing and fresh greens galore.

Recipes

Recipe report: Sweet, spicy and savory pairings to warm your recipe-loving heart

By FSD Staff on Jan. 24, 2024

Sweet and salty was just the beginning. Now, we’re clocking sweet and spicy (or “swicy”) flavors, sweet and vegetal, sweet and savory, and so much more. Check out these recipes to sweeten up the long stretch of winter months still ahead.

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Recipe report: Pizzas that are ready to party

By FSD Staff on Jan. 16, 2024

Nothing brings people together like a hot, melty pizza, especially with trendy toppers and funky flavors. This selection will bring plenty of interest to the party.

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