2. Fried Avocado Wedges With Mango Jalapeno Sauce
Instead of opting for guacamole this year, put avocados in the spotlight with this craveable snack. Chef Jeff Blank of Hudson’s on the Bend and The Mighty Cone in Austin, Texas, dredges fresh avocado wedges in a coating made with corn flakes, almonds, sesame seeds and seasonings, then fries them until crisp. A mango-jalapeno aioli makes an ideal dipping sauce.
Click here for the recipe.