partnerships

Operations

Hospital teams up with provider to go both local and healthful

A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.

Operations

Hospital garden partners with local schools

Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.

According to Feeding America, a non-profit that serves a network of 200 food banks in the U.S. that distribute food to approximately 60,000 “feeding organizations,”one in seven Americans—46.5 million people—turn to the organization for food assistance.

When it’s lunchtime at St. Anne School in Laguna Niguel, Calif., students can contemplate ordering items such as a New York strip steak sandwich, or barbecued pulled pork sliders with pineapple coleslaw, courtesy of Chef Azmin Ghahreman.

Students who get free or reduced-price lunches are finding themselves hungry at home during snow days. One district is looking for ways to help.

When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.

Merger with University of Arizona Health Network in the works.

Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.

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