Menu Trends


Make global flavors appealing for K-12 appetites

Global flavors are trending in restaurants, and for K-12 foodservice, the push to expand the menu to include some of these flavors is big.


Local and mission-driven foods differentiate menus at stadiums and arenas

See how Delaware North, Sodexo and other operators are bringing regional flair and community-focused ingredients to the fore.

As students across the country prepare to head back to college this fall, foodservice operators are preparing, too—for diners’ new preferences toward plant-based and global options. According to Techn...

The program is designed to pop into existing food stations in college cafes and dining halls.

As the MLB season gets underway, ballparks welcome fans with winning food and drink lineups.

The foodservice provider has partnered with Eat>NOW autonomous grocery stores, Yo Kai vending machines and Virtual Dining Concepts to give students access to convenient meal options.

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

Starship Technologies reveals the trends in food, drink and more its delivery robots tracked on campuses around the country.

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Foodservice partner Delaware North created themed sandwiches and more for hometown fans in the ballpark.

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