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Menu Trends

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College and B&I chefs look to cook inside and outside the box this fall

Takeout continues to trend, but diners can expect creativity to flow into other service styles and menu categories.

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Familiar spins on global tastes appeal to K-12 students

As once-novel global cuisines have extended their reach, more young consumers have grown up accustomed to more flavor-diverse offerings.

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How to use frozen fruit all day in globally inspired dishes

Sponsored content from our partner Dole Packaged Foods on Feb. 25, 2021

As global cuisines rise in popularity, it makes sense that more foodservice operators are working hard to get new and exciting dishes onto the menu.

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A Korean-inspired street food concept differentiates C&U dining

By Patricia Cobe on Feb. 07, 2021

Chick-N-Bap, operating exclusively on college campuses, grew by innovating during the pandemic.

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3 ways operators can boost coffee sales with branded options

Sponsored content from our partner Segafredo Zanetti® on Jan. 15, 2021

Popular brands appeal to customers because they are trusted and familiar; they communicate a hallmark of quality and good taste.

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Senior-living chef engages residents with video cooking demos

By Patricia Cobe on Jan. 12, 2021

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

Operations

10 food trends that will be popular with kids in 2021

By Benita Gingerella on Jan. 06, 2021

Bowls and all-day breakfast are just some of the trends Chartwells K12 believes will strike a chord with young diners this year.

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Pre-packaged foods make grab-and-go easier than ever

Sponsored content from our partner PepsiCo Foodservice on Dec. 29, 2020

This year, time has been an extremely valuable resource for foodservice workers.

Operations

How foodservice is connecting with virtual workers

By Patricia Cobe on Dec. 22, 2020

With many employees still working remotely, B&I providers are finding new ways to nourish them.

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Grubhub reveals customers' top food orders of 2020

By Patricia Cobe on Dec. 04, 2020

Americans seem to be as conflicted as ever about choosing between health and indulgence.

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