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Menu Trends

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The Eatery at Pitt Eats boasts 11 new campus dining concepts

 By Patricia Cobe on Sep. 11, 2024

University of Pittsburgh and Chartwells Higher Ed master-minded the multi-million-dollar transformation to reflect the city’s diversity of cuisines and cultures.

Sustainability

Sea vegetables make a splash with diners in schools and healthcare

 By Patricia Cobe on Jul. 19, 2024

Foodservice provider CulinArt piloted a program at three accounts to promote the sustainability and health benefits of aquatic foods.

Menu

Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves

By Reyna Estrada on Jun. 20, 2024

Katie Belflower, editor at Technomic, broke down menu trends by demographics at the FoodService Director's MenuDirections conference.

Menu

Navigating the complex K-12 foodservice market: Insights from IFMA’s new guidebook

Sponsored content from our partner IFMA on Jun. 10, 2024

Learn to navigate the $12.2 billion K-12 foodservice market with IFMA’s new Elementary and Secondary Guidebook. The guidebook offers insights and debunks myths, simplifying the complex process for manufacturers and ensuring nutritious meals for students.

Menu

Nostalgia and holistic wellness take center stage in college dining

By Reyna Estrada on Jun. 03, 2024

Aramark recently published the results of its annual dining and hospitality survey, which indicated that trends from the past are making a big comeback.

Menu

Dining through the ages: what food trends resonate with each generation

By Benita Gingerella on May 23, 2024

A Technomic session at the 2024 National Restaurant Association Show shed some light on what food trends were popular with each generation of consumers.

Menu

11 food trends we spotted at the 2024 National Restaurant Association Show

By Benita Gingerella, Reyna Estrada and Tara Fitzpatrick on May 21, 2024

Savory honey and cherry-rose coffee are just a sampling of the menu items found on the show floor.

Menu

Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

By Benita Gingerella, Tara Fitzpatrick and Reyna Estrada on May 20, 2024

New takes on old-school recipes and flavors were spotted throughout the show. Favorite after-school snacks, Saturday morning cereal and birthday cake sprinkles are the inspo.

Menu

These 8 trends are moving menus forward around the world

By Patricia Cobe on Apr. 11, 2024

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Menu

Versatile plant-based options at college and university foodservice are on the rise

Sponsored content from our partner Impossible Foods on Apr. 05, 2024

For operators looking to expand the plant-based menu options, choosing versatile products that can be used in familiar dishes is the winning choice.

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