Continue to Site >>>

Menu Trends

Menu

Outback Steakhouse innovates the menu by giving equal play to food and drink

 By Patricia Cobe on Dec. 07, 2023

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

Operations

Where college dining is headed in 2024 and beyond

 By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Menu

The 'customer is chef' at Pepper Lunch, a growing fast casual with Japanese roots

By Patricia Cobe on Nov. 09, 2023

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

Menu

Levy introduces new food and beverage options at NHL and NBA arenas

By Patricia Cobe on Oct. 25, 2023

Fans attending pro hockey and basketball games this season can treat themselves to plenty of new menu items.

Operations

What foodservice directors can learn from the fast-casual model

By Patricia Cobe on Oct. 12, 2023

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

Menu

A taste of 3 culinary trends from top menu innovators

By FSD Editors on Oct. 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

Menu

Save labor and time with ready-to-bake, speed-scratch products

Sponsored content from our partner Krusteaz Professional on Oct. 04, 2023

Add convenience to the back of house with ready-to-bake batters that cut down on labor, are easy to prepare and have an extended shelf life.

Menu

How Hilton is redefining what hotel food and beverage can be

By Patricia Cobe on Sep. 14, 2023

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

Menu

5 food trends gaining steam this semester

By Reyna Estrada on Aug. 31, 2023

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

Menu

Make snacks more shareable with poppable pretzel bites

Sponsored content from our partner J&J Snack Foods on Aug. 21, 2023

Snacking is already popular, but for operators who want to sell more, offering options that are easily shareable can be a great strategy.

  • Page 1