Menu Trends

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The surprising ingredient trending in plant-forward dishes

More consumers are actively seeking out plant-forward options when they’re dining out as well as when they’re cooking at home—even in the wake of the pandemic.

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Bon Appetit Management Co. reinforces commitment to local sourcing

The company’s Eat Local Challenge motivated culinary teams to create dishes with ingredients from within 150 miles.

Anyone operating even a small coffee program, likely knows that old-fashioned black coffee is no longer enough to satisfy most customers.