Menu Trends

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3 ways operators can boost coffee sales with branded options

Popular brands appeal to customers because they are trusted and familiar; they communicate a hallmark of quality and good taste.

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Senior-living chef engages residents with video cooking demos

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

Bowls and all-day breakfast are just some of the trends Chartwells K12 believes will strike a chord with young diners this year.

This year, time has been an extremely valuable resource for foodservice workers.

With many employees still working remotely, B&I providers are finding new ways to nourish them.

Americans seem to be as conflicted as ever about choosing between health and indulgence.

Comforting bowls to chase the chill.

More consumers are actively seeking out plant-forward options when they’re dining out as well as when they’re cooking at home—even in the wake of the pandemic.

The company’s Eat Local Challenge motivated culinary teams to create dishes with ingredients from within 150 miles.

Anyone operating even a small coffee program, likely knows that old-fashioned black coffee is no longer enough to satisfy most customers.