Menu Trends


The surprising ingredient trending in plant-forward dishes

More consumers are actively seeking out plant-forward options when they’re dining out as well as when they’re cooking at home—even in the wake of the pandemic.


Bon Appetit Management Co. reinforces commitment to local sourcing

The company’s Eat Local Challenge motivated culinary teams to create dishes with ingredients from within 150 miles.

Anyone operating even a small coffee program, likely knows that old-fashioned black coffee is no longer enough to satisfy most customers.