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Menu Trends

Menu

These 8 trends are moving menus forward around the world

 By Patricia Cobe on Apr. 11, 2024

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Menu

Versatile plant-based options at college and university foodservice are on the rise

Sponsored content from our partner Impossible Foods on Apr. 05, 2024

For operators looking to expand the plant-based menu options, choosing versatile products that can be used in familiar dishes is the winning choice.

Menu

Meeting the call for allergen-friendly foods in cafeterias

Sponsored content from our partner SunButter on Mar. 28, 2024

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

Menu

Four allergen-friendly ways to revitalize snack and meal offerings

Sponsored content from our partner SunButter on Mar. 19, 2024

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

Operations

New spaces, same craveable taste

Sponsored content from our partner IHOP on Feb. 13, 2024

IHOP is serving more joy to guests in non-traditional places

Operations

How Charleston's Husk restaurant stays relevant in a competitive dining city

By Patricia Cobe on Feb. 08, 2024

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Menu

Expand dessert options without the extra labor

Sponsored content from our partner Krusteaz Professional on Jan. 26, 2024

Cut labor and increase sales with ready-to-bake batters that are easy to prepare and customize.

Menu

How Philippe Massoud paved the way for Lebanese fine dining in the U.S.

By Patricia Cobe on Jan. 04, 2024

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

Menu

What's impacting menus in the year ahead

By Patricia Cobe on Dec. 20, 2023

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

Menu

5 food trends to keep an eye on in 2024

By Benita Gingerella on Dec. 19, 2023

Metz Culinary Management has released its annual list of culinary trends it expects will be popular in the upcoming year.

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