Menu Trends

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11 food trends we spotted at the 2024 National Restaurant Association Show

Savory honey and cherry-rose coffee are just a sampling of the menu items found on the show floor.

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Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

New takes on old-school recipes and flavors were spotted throughout the show. Favorite after-school snacks, Saturday morning cereal and birthday cake sprinkles are the inspo.

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

For operators looking to expand the plant-based menu options, choosing versatile products that can be used in familiar dishes is the winning choice.

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

IHOP is serving more joy to guests in non-traditional places

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Cut labor and increase sales with ready-to-bake batters that are easy to prepare and customize.

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

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