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Menu Trends

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Make global flavors appealing for K-12 appetites

 Sponsored content from our partner Tyson K-12 on Aug. 04, 2022

Global flavors are trending in restaurants, and for K-12 foodservice, the push to expand the menu to include some of these flavors is big.

Menu

Local and mission-driven foods differentiate menus at stadiums and arenas

 By Patricia Cobe on Jul. 20, 2022

See how Delaware North, Sodexo and other operators are bringing regional flair and community-focused ingredients to the fore.

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Meeting the high demand for Mexican-inspired and plant-based eats

Sponsored content from our partner Sigma Foodservice USA on Jun. 23, 2022

As students across the country prepare to head back to college this fall, foodservice operators are preparing, too—for diners’ new preferences toward plant-based and global options. According to Techn...

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Aladdin’s Vegebond Takeovers boost plant-forward eating on campus

By Patricia Cobe on May 04, 2022

The program is designed to pop into existing food stations in college cafes and dining halls.

Menu

Baseball stadiums hit it out of the park with new menu items

By Patricia Cobe on Apr. 07, 2022

As the MLB season gets underway, ballparks welcome fans with winning food and drink lineups.

Technology & Equipment

Sodexo brings virtual kitchens, high-tech vending and more to campus this spring

By Patricia Cobe on Mar. 28, 2022

The foodservice provider has partnered with Eat>NOW autonomous grocery stores, Yo Kai vending machines and Virtual Dining Concepts to give students access to convenient meal options.

Operations

Companies have new foodservice options for employees returning to the workplace

By Patricia Cobe on Feb. 09, 2022

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

Technology & Equipment

Top items college students ordered from robots in 2021

By Patricia Cobe on Dec. 22, 2021

Starship Technologies reveals the trends in food, drink and more its delivery robots tracked on campuses around the country.

Menu

How University of Massachusetts keeps allergen-free dining going strong

By Patricia Cobe on Nov. 22, 2021

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Menu

Truist Park celebrates Atlanta Braves’ World Series games with special menu items

By Patricia Cobe on Oct. 29, 2021

Foodservice partner Delaware North created themed sandwiches and more for hometown fans in the ballpark.

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