Sea vegetables make a splash with diners in schools and healthcare
Foodservice provider CulinArt piloted a program at three accounts to promote the sustainability and health benefits of aquatic foods.
Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves
Katie Belflower, editor at Technomic, broke down menu trends by demographics at the FoodService Director's MenuDirections conference.