Continue to Site >>>

menu development

Menu

Cura’s BeWell program gently nudges residents toward healthy eating

By Patricia Cobe on Oct. 27, 2022

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

Menu

New menu items greet fans at NHL and NBA arenas

By Patricia Cobe on Oct. 26, 2022

As ice hockey and basketball seasons ramp up, Sodexo Live! chefs are cooking up some excitement at two home-team venues.

Operations

Finding 'that sweet spot': Making adjustments as expectations shift

By Kelsey Squire on Oct. 20, 2022

Operators in healthcare and higher ed underscore the need to be nimble.

Menu

How Rick Petralia is pushing the flavor envelope at Freddy’s

By Patricia Cobe on Oct. 20, 2022

Though the chef switched from pasta to frozen custard and burgers, he sticks with the same R&D principles.

Menu

Recipe report: A passion for pizza

By Patricia Cobe on Oct. 20, 2022

Pizza never loses its popularity with customers, so add a new one to the menu for breakfast, lunch, dinner or snack time.

Menu

Street food evolves to keep up with changing tastes

By Patricia Cobe on Oct. 18, 2022

Following consumer demands for more authenticity and adventure, street food is moving indoors with a growing variety of flavors and global cuisines.

Recipes

Recipe report: Pasta possibilities

By Patricia Cobe on Oct. 13, 2022

October is National Pasta Month, and these five recipes make a tasty way to celebrate.

Menu

Aramark adds new items for baseball’s postseason

By Kelsey Squire on Oct. 10, 2022

Twists on fall favorites make the lineup for Major League Baseball’s 2022 Division Series.

Operations

5 takeaways from a gathering of college and university operators

By Kelsey Squire on Oct. 07, 2022

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

Menu

Recipe report: Irresistible grilled cheese

By Patricia Cobe on Oct. 06, 2022

The grilled cheese sandwich is a classic, craveable comfort food that’s a favorite across generations.

  • Page 11