The grilled cheese sandwich is a classic, craveable comfort food that’s a favorite across generations. As the weather turns chillier, fall is the perfect time to update your grilled cheese recipe file, starting with these five sandwich stars.
Corporate executive chef Jeremy Lett differentiates his grilled cheese sandwich with housemade fig jam and creamy herbed cheese. Crisp apple slices add texture and arugula, a peppery note.
There’s nothing like pulling apart a sandwich and witnessing that string of gooey cheese forming a bridge in the middle. Chef Billy Reid of HopMonk Tavern adds to that satisfying experience with three different types of cheese.
Culinary students at Johnson & Wales demo healthy, flavorful recipes to elementary school students through the college’s culinary nutrition program. This grilled cheese sandwich “hides” a portion of veggies in a kid-friendly favorite.
At Melt Bar & Grilled, chef Matt Fish sandwiches fried chicken between maple-flavored waffles with Sriracha butter and cheddar cheese. Vegetarian customers can opt for fried tofu.
The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.
Amy Stocking and her husband Dan made the move from Detroit to a family blueberry farm in Michigan’s Thumb region and have become a vital part of the community there.
