The grilled cheese sandwich is a classic, craveable comfort food that’s a favorite across generations. As the weather turns chillier, fall is the perfect time to update your grilled cheese recipe file, starting with these five sandwich stars.
Corporate executive chef Jeremy Lett differentiates his grilled cheese sandwich with housemade fig jam and creamy herbed cheese. Crisp apple slices add texture and arugula, a peppery note.
There’s nothing like pulling apart a sandwich and witnessing that string of gooey cheese forming a bridge in the middle. Chef Billy Reid of HopMonk Tavern adds to that satisfying experience with three different types of cheese.
Culinary students at Johnson & Wales demo healthy, flavorful recipes to elementary school students through the college’s culinary nutrition program. This grilled cheese sandwich “hides” a portion of veggies in a kid-friendly favorite.
At Melt Bar & Grilled, chef Matt Fish sandwiches fried chicken between maple-flavored waffles with Sriracha butter and cheddar cheese. Vegetarian customers can opt for fried tofu.
The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.
Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.