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Recipe report: A passion for pizza

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The food management company has committed to serving two plant-based entrees monthly and three plant-based sides weekly at schools across the state.

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

Here is a look at some new concepts coming to campuses this semester.