K-12

Operations

Metz Culinary Management helps train students for upcoming cooking competition

The foodservice management company is teaching knife skills, recipe development and more.

Operations

Virginia begins local food procurement pilot for schools

The state's Department of Education is helping school nutrition programs connect with over 70 food hubs.

Parents and guardians would be able to view the grades online and would be informed if their child’s cafeteria was issued a “C” grade or below.

Belgrade School District is working with Montana Team Nutrition to test and publish recipes made using products grown in the state.

Students at Fayette County Schools were able to shop for their own produce.

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

The Support Kids Not Red Tape Act would continue the waivers through September 2023.

A partnership with Guild Education gives workers access to a variety of online courses for free.

The state’s Department of Agriculture would be required to provide a 10-cent reimbursement for breakfasts served in certain districts.

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