human resources

Operations

Sodexo to lay off 99 Colgate workers

Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.

Operations

Union accuses hospital of degraded sanitary conditions

A California healthcare workers union member allegedly found maggots in a patient’s mouth, as well as in the cafeteria at Riverside County Hospital.

An FSD hired a registered dietician to make sure her frontline staff knew enough about what they were serving to answer customers’ questions with confidence.

A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth.

Nearly all laid-off Sodexo employees were re-hired by Chartwells, the University of Wisconsin-La Crosse’s new provider, saving the school about $500,000.

Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.

With the number of meals served annually declining, as well as revenue, the Daniel Boone School District has only received one bid from a food contractor for the upcoming school year—which isn’t guaranteeing the cafeteria staffs’ jobs.

Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a number of green initiatives.

The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.

The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.

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