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human resources

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Board officials defend one Pennsylvania school district’s food

May 11, 2015

Despite a former Metz Management Culinary employees’ criticism of Hanover Area’s school food, the board president found nothing wrong with it.

Operations

University eliminates cooks, assign as chef helpers

 May 01, 2015

Employees at one university are airing grievances about how their former positions have turned into a lower paid one.

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117 lose jobs as arena ends Sodexo foodservice contract

Apr. 22, 2015

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

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Judge sentences cafeteria worker who stole $90,000

Apr. 17, 2015

A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.

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How one director revolutionized school food in Detroit

Apr. 15, 2015

Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.

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Fight for $15 lands on campus

Apr. 15, 2015

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

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Sodexo notifies state of nearly 300 layoffs

Apr. 15, 2015

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

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Student organization drafts petition to change campus dining

Apr. 13, 2015

A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.

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Sodexo foodservice workers launch solidarity group

Apr. 13, 2015

The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.

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The business of people

By Paul King on Apr. 13, 2015

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

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