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Plant-based cuisine to get push at NYC hospitals thanks to new partnership

 By Kelsey Squire on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Operations

14% of seniors report skipping meals due to inflation

 By Kelsey Squire on Dec. 05, 2022

A recent survey shows the impact rising costs are having on the 55-and-over population.

Menu

Highland Community Hospital feeds the housebound through longtime partnership

By Patricia Cobe on Dec. 01, 2022

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Menu

The state of healthcare foodservice: Keeping up with menu trends

By Benita Gingerella on Nov. 16, 2022

Plant-based and globally inspired items are gaining steam, but not everywhere.

Workforce

The state of healthcare foodservice: Navigating staffing shortages

By Benita Gingerella on Nov. 16, 2022

More than half of survey respondents say that being short-staffed is the top challenge they anticipate in their operations this year.

Technology & Equipment

The state of healthcare foodservice: Finding a way forward

By Benita Gingerella on Nov. 16, 2022

Technology is helping teams alleviate staffing shortages and meet sustainability goals.

Operations

The state of healthcare foodservice: Full 2022 survey results

By Benita Gingerella on Nov. 16, 2022

See how operators responded to our recent survey about the healthcare segment.

Technology & Equipment

Subway's newest restaurant format is a fridge

By Joe Guszkowski on Nov. 15, 2022

The chain will use the high-tech vending machines to sell more sandwiches in places like airports and college campuses.

Technology & Equipment

Operators lament the loss of Sally the salad robot

By Joe Guszkowski on Nov. 15, 2022

DoorDash pulled the plug on the robots in August and removed them from the field. Operators say they’ve struggled to find a good replacement.

Sustainability

Hospitals in Maine can do more to reduce food waste, UMaine study finds

By Reyna Estrada on Nov. 10, 2022

The research team conducted interviews with hospital nutrition services at seven facilities across the state.

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