Continue to Site >>>

news

Operations

Minnesota students push for Meatless Mondays

 Oct. 14, 2014

Some University of Minnesota students are urging campus to wipe its dining halls completely free of chicken, pork, beef and all other meats for one day each week.

Operations

District pilots healthy vending machines

 Oct. 14, 2014

Victor Andrew High School students literally got a taste of their school’s new plan for improving their health when the owners of H.U.M.A.N. Healthy Vending visited to distribute free samples during lunch periods.

Operations

Does Canada need a national school food program

Oct. 14, 2014

Sheedy, program manager at Food Secure Canada, said in a phone interview that the country faces "a health crisis that has a lot to do with food.

Operations

Athletic dining service limited to football

Oct. 14, 2014

UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

Operations

New app helps Boston University students find out what’s for lunch

Oct. 13, 2014

BU Food, an app that was released in the iTunes store at the beginning of September, is the brainchild of Santiago Beltran (ENG’17) and Darryl L. Johnson (ENG’17).

Operations

Metz serving only line-caught tuna

Oct. 13, 2014

Metz Culinary Management is now serving only line-caught tuna in its B&I, K-12, higher eduction and healthcare accounts. The company is making the switch because it says line-caught tuna, opposed to net-caught tuna is more sustainable and produces a higher quality product.

Operations

Biloxi schools’ menus feature locally grown items

Oct. 13, 2014

Cafeteria food has taken on a fresh, new twist in the Biloxi School District. This week, Biloxi schools are serving dishes that feature products grown in Mississippi.

Operations

PA district finds success with new dinner program

Oct. 13, 2014

The dinner program, free to all children 18 and under who live in the district, started in September. In a little over a month, the district has served an average of 100 students per day and has had to extend dinner hours until 5 p.m. to accommodate the increased number of participating students.

Operations

Penn expands dining, retail options

Oct. 13, 2014

Several leading Philadelphia retail stores—a ramen noodle restaurant, a gift boutique, and a coffee house that also sells clothes—have expanded or relocated their businesses to Penn.

Operations

Sandwiches, salads top lunch favorites’ list

Oct. 13, 2014

Sandwiches with lunchmeat and salads were the top two lunch items, according to a new survey commissioned by Davidson's Safest Choice Pasteurized Eggs.

  • Page 306