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David Burke coming to William & Mary

 Oct. 16, 2014

William & Mary Dining Services will welcome Chef David Burke to campus Wednesday to take over Chancellor’s Bistro.

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Vermont hospitals prescribe farm-fresh food

 Oct. 16, 2014

Part community-supported agriculture, part doctor's orders, the program is free for patients who have been recommended by their physicians.

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Cafeteria face-lifts increase participation by 20%

Oct. 16, 2014

Decorative lighting, digital menu boards, and tv's. These are just some of the things you'll see in several cafeterias in Palm Beach County schools cafeterias these days, not to mention more food choices.

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Hospitals dig into sustainable seafoods

Oct. 15, 2014

Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor.

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School directors take trip overseas to learn healthy eating tips

Oct. 15, 2014

A team of officials from the United States visited a French primary school on Tuesday looking for tips to promote healthy eating from a lesson teaching children how to appreciate good food.

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Jose Andres details plans for fast-casual venture at colleges

Oct. 15, 2014

Celebrity chef Jose Andres will open the prototype of his eagerly awaited fast-casual bowl concept, Beefsteak, this spring on the campus of George Washington University, the Washington, D.C., college announced yesterday.

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Russell Medical Center closes cafeteria for renovation

Oct. 15, 2014

The hospital will have the kitchen open to feed patients and offer a few carry out items for employees, but will have no dining for the public.

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Alabama latest university to cut polystyrene containers

Oct. 15, 2014

Campus dining halls no longer use polystyrene containers, and dining hall consumers who wish to use a to-go option will have to purchase a reusable container.

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Does Canada need a national school food program

Oct. 14, 2014

Sheedy, program manager at Food Secure Canada, said in a phone interview that the country faces "a health crisis that has a lot to do with food.

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Athletic dining service limited to football

Oct. 14, 2014

UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

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