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Enterovirus fears cause concern in lunch line

 Oct. 20, 2014

With the recent outbreak of Enterovirus D68 cases throughout the nation, some Escambia County parents have expressed concern about the way food service is provided in Escambia County schools.

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Dartmouth tries to curb dining hall theft

 Oct. 20, 2014

Last week, late-night visitors to the Collis Café found the rear entrance to the venue roped off, its glass doors shut — new measures to prevent food theft.

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Clark County honored for farm-to-school movement

Oct. 17, 2014

The prestigious award recognizes outstanding leadership in the national Farm to School program, and Clarke County was one of 30 school districts in the state to receive it.

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California district serves up farm-fresh food

Oct. 17, 2014

The Turlock Unified School District has been a leader in ditching bad cafeteria fare in favor of items with less fat and salt and more vitamins and fiber.

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College adds ice cream truck to fleet

Oct. 17, 2014

Starting this fall, UCR is rolling out the Moo Moo Udderly Twisted truck, which will feature ice cream and other dessert options.

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San Diego State dining services gets an upgrade

Oct. 17, 2014

San Diego State Dining Services Director Paul Melchior said the only thing that exists from the old building are steel beams that sit as a base for the building.

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Cafeteria face-lifts increase participation by 20%

Oct. 16, 2014

Decorative lighting, digital menu boards, and tv's. These are just some of the things you'll see in several cafeterias in Palm Beach County schools cafeterias these days, not to mention more food choices.

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Halal food now available at Princeton dining halls

Oct. 16, 2014

Halal food is now available on a rotational basis in the residential college dining halls. So far, halal food has been offered two or three times a week in one dining hall each day, although a fixed schedule has not been drawn up yet.

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David Burke coming to William & Mary

Oct. 16, 2014

William & Mary Dining Services will welcome Chef David Burke to campus Wednesday to take over Chancellor’s Bistro.

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Vermont hospitals prescribe farm-fresh food

Oct. 16, 2014

Part community-supported agriculture, part doctor's orders, the program is free for patients who have been recommended by their physicians.

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