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Maryland hosts 650 for ninth annual crab feast

 Oct. 06, 2014

The SGA tradition commission hosted its ninth annual Crab Feast at Cole Field House last night, with fewer attending than in years past.

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Following minimum wage bump, UC Davis increases dining prices

 Oct. 06, 2014

Starting Sept. 22, much of the food and beverages sold at Associated Student (AS) Dining Services increased in price for the first time in four years.

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New food waste rules start in Massachusetts

Oct. 06, 2014

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

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Virginia schools not biting on free meals program

Oct. 06, 2014

A new federal program that makes free breakfast and lunch available to all students, no questions asked, has been slow to catch on in Virginia.

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Northern California hospital opens restaurant to attract community diners

Oct. 06, 2014

With the new Mountain View Bistro, chefs will prepare dishes that include local fruits and vegetables, for specialties like made-to-order pizzas, chicken and roasted veggie tacos, and grilled salmon.

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Carolina Dining Services racks up $35 million in debt

Oct. 03, 2014

The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.

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Lack of workers forces Geisinger cafeteria to temporary cut cafeteria hours

Oct. 03, 2014

Geisinger temporarily cut the cafeteria’s hours due to a worker shortage that occurred when several students went back to school, spokesman Matt Van Stone said.

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UC Davis limits meal plan sharing, angers students

Oct. 03, 2014

This year, UC Davis Dining Services and Student Housing will implement new dining commons policies regarding guest meals and take-out food, amongst other changes to the three dining areas on campus, for all students with meal plans.

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UNC Dining composted nearly 550 tons last year

Oct. 02, 2014

Every day in Top of Lenoir, hundreds of students line up at the conveyor belt to drop off plates piled high with unwanted pizza crusts, rejected pot roast and the last few bites of lima beans.

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Students respond to creative, healthy breakfasts

Oct. 02, 2014

Tyler Hayes wakes up to a schoolhouse breakfast and says he noticed early morning cafeteria changes at Elyria High School.

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