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design

Operations

In defense of millennials

 By Becky Schilling on Oct. 10, 2014

For this month’s cover story we talked with operators to find out how they are meeting the customer service demands of each of the five generations served by the non-commercial industry (Gen Z, millennials, Gen X, baby boomers and the Silent Generation).

Design

Fremont Union High School District

 By Becky Schilling on Oct. 08, 2014

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

Operations

Ram Shack shakes up Colorado State University

Sep. 15, 2014

When the traditional, cafeteria-style Parmalee dining hall at Colorado State University, in Fort Collins, quickly became the ugly stepsister to the newly renovated, market-style Corbitt dining center, the residential dining team had a problem.

Steal This Idea

Clothing malfunction

Sep. 10, 2014

We purchased aprons with the child nutrition logo on the front for our employees. I realized they were wrapping the aprons around their waists.

Operations

Florida Southern opens outdoor eatery

Sep. 04, 2014

The aroma of grilling pizza and burgers will now mingle with the scent of orange blossoms in the center of the Florida Southern College campus.

Design

Florence Moore Dining Hall, Stanford University

By Megan Warmouth on Aug. 22, 2014

Shirley Everett, senior associate vice provost of residential & dining enterprises, had a vision “to create a unique design, which enhances the student living and learning experience with an equally innovative, educational and sustainable dining experience” at the Florence Moore Dining Hall.

Design

A new fork in the road at Kent State

By Megan Warmouth on Aug. 07, 2014

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

Operations

Middle Earth comes to Virginia

Aug. 07, 2014

It isn’t very often that university students get to eat literature, but at Virginia Polytechnic Institute and State University, known as Virginia Tech, in Blacksburg, Va., they did just that.

Operations

Coshocton Hospital to renovate cafeteria

Aug. 06, 2014

The Ohio hospital’s new digs will include stations for pizza, grilling and sautéing.

Operations

University of Tulsa to unveil new student union

Aug. 06, 2014

The new union will include retail operations, a c-store and faculty club.

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