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design

Operations

School finds non-cafeteria best option for kids to participate in lunch plan

 Feb. 18, 2015

To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.

People

Jeremiah Xavier

 Feb. 16, 2015

Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

People

Robert Floccari: Turning the page

Feb. 16, 2015

Robert Floccari has enhanced the foodservice offerings at York College of Pennsylvania by swapping out frozen and premade products.

People

Confessions of Toni Watkins

Feb. 16, 2015

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

Design

St. Anne School’s brand new lunchroom a hit with students

By Katie Fanuko on Feb. 10, 2015

When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.

Operations

Not-for-profit healthcare organization plans major cafeteria remodel

Feb. 04, 2015

The $2.7 million overhaul includes the expansion of the serving line area, the addition of a noodle station and pizza oven, and a 20% increase in seating.

Menu

California university parties “like it’s 1965”

By Katie Fanuko on Jan. 15, 2015

The dining services department at the University of California Santa Cruz went retro on Thursday, Jan. 15 to pay homage to the campus’ 50th anniversary.

Operations

Mo. school opens cafeteria in FEMA shelter

Jan. 07, 2015

The FEMA shelter, built between the old cafeteria and the E.E. Camp gymnasium, serves a double function as a new cafeteria and auditorium.

Operations

N.D.’s Capitol Cafe gets facelift

Jan. 02, 2015

spacious, completely refurbished, cafeteria-style lunch room awaits legislators and visitors to the state legislature, which is about to go into session in Bismarck.

Operations

The Big Picture: Construction and renovation

Dec. 30, 2014

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

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