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Out on display cooking

 By Kate Parham Kordsmeier on Dec. 16, 2014

Display cooking evokes the senses—sight, sound, smell and taste—which creates intrigue and invites the guest to investigate,” says Paul Houle.

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Tell it with pictures

 Dec. 15, 2014

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

Operations

Whole Foods inspires Wis. Hospital café

Dec. 09, 2014

The food, too, has been lightened up, and channels the spirit of a Whole Foods Market's prepared food department.

Operations

San Francisco schools roll out student-centered cafeterias

Dec. 09, 2014

SFUSD’s Future Dining Experience will change that by transforming lunchrooms into social, functional spaces and, in turn, increasing school meal participation.

Operations

Subway, Einstein Bros. Bagels open shop in $18M community college building

Dec. 03, 2014

The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being put on the building's interior.

Operations

How to keep multiple dining venues up to date

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 18, 2014

With more than 700 accounts that have retail areas, Morrison Healthcare needed to find a way to keep those units current with food trends and customer expectations.

Operations

How to renovate to satisfy new consumer generations

By Megan Warmouth on Nov. 14, 2014

Sales and satisfaction figures declined as Millennial students bypassed the Northside Café at the University of Nevada Reno (UNR) on their way to other campus venues.

Operations

Denny’s to develop new college format

Nov. 13, 2014

The Denny’s family restaurant chain plans to expand its presence on college campuses by opening more units of a fast-casual variation called The Den, patterned after the outlet that opened at the University of Alabama at Birmingham.

Operations

These dishes came from a college dining hall

Oct. 22, 2014

Forget lukewarm meatloaf and limp salads. These days, college dining halls are serving high-quality, inventive food, much to students' delight.

Design

Steampunk renovation at the University of Nevada Reno

By Megan Warmouth on Oct. 15, 2014

When a multi-concept retail dining outlet went virtually ignored by students at the University of Nevada, in Reno, (UNR) the team had to get creative.

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