technology

Operations

Sodexo launches integrated food production platform

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

Steal This Idea

Install ordering systems in waiting areas

The Ohio State University Wexner Medical Center has remote kiosks in the visitors’ waiting area where visitors can order food and pay, and they'll deliver it.

It’s no secret the four main food channels—restaurants, supermarkets, on-site foodservice facilities and c-stores—are looking more alike by the day. But there are still ideas unique to each for bolstering traffic and sales. Here, we present 12 tactics that could translate from one sector to the next.

The machine is expected to sell 300 pies a day.

Up to 3.7 million customers in 27 locations were affected.

The new FoodServiceDirector.com has been redesigned to be more engaging and even easier to use. We’ve made it faster to find recipes, HR best practices and more.

Check out how Regions Hospital turned its landlocked cafeteria into a bright spot.

The W.K. Kellogg Foundation makes and broadcasts short YouTube videos on TV monitors to educate customers about cooking techniques while also displaying menus.

The hottest renovation this week in noncommercial foodservice may be our revamped website.

The partnership will bring mobile ordering and meal delivery to more than 850 college campuses.

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