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Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

 By Kelsey Squire on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Sustainability

How Kent State turns student feedback into an inclusive dining experience

By Reyna Estrada on May 04, 2023

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

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The push for plant-based continues as operators escalate goals

By FSD Staff on Apr. 27, 2023

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Sustainability

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

By Reyna Estrada on Apr. 25, 2023

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Sustainability

Earth Day-inspired menu highlights a sustainable grain for school lunch

By Patricia Cobe on Apr. 25, 2023

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

Sustainability

Food waste and plant-based took center stage this Earth Month

By Reyna Estrada on Apr. 24, 2023

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

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Sodexo vows half of its college menus will soon be plant-based

By Kelsey Squire on Apr. 18, 2023

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

People

Monalisa Prasad wants to make foodservice greener

By Reyna Estrada on Apr. 13, 2023

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

Sustainability

How Morrison Healthcare is reducing food waste and saving money

By Reyna Estrada on Apr. 05, 2023

From technology to upcycling, Morrison is hitting food waste from multiple angles.

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