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sustainability

Sustainability

Alaska Airlines scraps plastic cups for inflight beverages

By Reyna Estrada on Jan. 31, 2023

The airline’s transition to paper cups will eliminate its use of more than 55 million plastic cups annually.

Menu

‘Downsize food portions,’ say consumers

 By Patricia Cobe on Jan. 27, 2023

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

Sustainability

Grubhub is bringing a reusable container program to college campuses

By Reyna Estrada on Jan. 24, 2023

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

By Reyna Estrada on Jan. 13, 2023

The foodservice provider spills the beans on the Beans is How coalition.

Menu

NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Squire on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

By Reyna Estrada on Jan. 10, 2023

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Sustainability

Climate impact labels could affect customers’ fast food choices, study finds

By Reyna Estrada on Jan. 09, 2023

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

Operations

6 predictions for foodservice’s year ahead

By FSD Staff on Jan. 03, 2023

2022 was a rollercoaster of a year, and 2023 may pack plenty of surprises as well. FSD’s editors have been keeping a close eye on the trends—here’s what we see gaining prominence in the months to come.

Sustainability

How Sodexo is working to cut its food waste in half

By Reyna Estrada on Dec. 21, 2022

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

Operations

University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

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