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sustainability

Sustainability

Whitsons wants one-third of its menus to be plant-based by 2025

By Reyna Estrada on Mar. 27, 2023

The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

Sustainability

How chef Chris Aquilino is making strides in sustainable menu development

 By Reyna Estrada on Mar. 23, 2023

The director of culinary development at Elior North America focuses his cooking philosophy on people, food and the planet.

Operations

The Farm at Trinity Health returns for its 10th year

By Reyna Estrada on Mar. 16, 2023

The produce subscription program aims to expand access to fresh, locally sourced food.

Sustainability

Tyson Foods wants to use upcycling to reach its sustainability goals

By Reyna Estrada on Mar. 07, 2023

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Sustainability

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

By Reyna Estrada on Mar. 01, 2023

Hydroponic gardens are now in use at all Aspirus hospitals.

Operations

6 trends currently shaping college dining

By FSD Staff on Feb. 24, 2023

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Sustainability

US Foods adds electric vehicles to its delivery fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

By Reyna Estrada on Feb. 08, 2023

The program aims to empower diners to make informed choices about the food they consume.

Operations

What does the future of foodservice look like?

By Kelsey Squire on Feb. 03, 2023

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

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